We are currently looking to expand our kitchen team with full and part-time roles available for talented and passionate Chef’s and Cook’s of all-grades.

The role involves preparing and cooking meals, ensuring high food quality and presentation standards, collaborating with the kitchen team and staff, maintaining kitchen cleanliness, and following food safety regulations, with opportunities to work across lunchtime, evening dining, and our new Saturday and Sunday morning breakfast service.

This role offers flexible pay based on experience.

What we’re looking for

• Culinary skills in food preparation and cooking
• Knowledge of food safety practices
• Ability to work in a fast-paced kitchen environment
• Effective communication and teamwork abilities
• Experience in a similar role or culinary education/training
• Passion for preparing high-quality food
• Team players with a positive attitude
• Flexible schedule to accommodate peak dining hours and events
  
  

If you are interested in applying, please fill in the form below, attaching your CV and covering letter.